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      当前位置: 首页 » 政策法规 » 国外法规 »加拿大制定食品安全条例

      加拿大制定食品安全条例

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      放大字体  缩小字体 2018-06-19 11:08:21  来源:加拿大联邦议会  浏览次数:112295
      核心提示:加拿大总督阁下依据相关建议及法规制定食品安全条例附录相关内容,主要包括:1、相关定义;2、进出口贸易相关内容;3、进出口及检验检疫许可;4、危害预防控制措施;5、追溯性;6、商品特殊要求;7、国外系统认可;8、部长级豁免;9、检查相关要求;10、包装;11、标签;12、等级及等级名称;13、有机产品;14、查封与扣留;15、过渡期相关规定;16、法规修订、废止、生效相关规定。
      发布单位
      加拿大联邦议会
      加拿大联邦议会
      发布文号 SOR/2018-108
      发布日期 2018-05-29 生效日期 暂无
      有效性状态 废止日期 暂无
      备注 加拿大总督阁下依据相关建议及法规制定食品安全条例内容,主要包括:1、相关定义;2、进出口贸易相关内容;3、进出口及检验检疫许可;4、危害预防控制措施;5、追溯性;6、商品特殊要求;7、国外系统认可;8、部长级豁免;9、检查相关要求;10、包装;11、标签;12、等级及等级名称;13、有机产品;14、查封与扣留;15、过渡期相关规定;16、法规修订、废止、生效相关规定。

       Canada Gazette, Part II, Volume 152, Number 12

      Registration

      May 30, 2018

      CANADIAN DAIRY COMMISSION ACT

      CONSUMER PACKAGING AND LABELLING ACT

      CRIMINAL CODE

      FEEDS ACT

      FOOD AND DRUGS ACT

      SEEDS ACT

      HEALTH OF ANIMALS ACT

      CONTROLLED DRUGS AND SUBSTANCES ACT

      CUSTOMS TARIFF

      SAFE FOOD FOR CANADIANS ACT

      P.C. 2018-602 May 29, 2018

      Her Excellency the Governor General in Council, on the recommendation of the Minister of Agriculture and Agri-Food and the Minister of Health with respect to the provisions of the annexed Regulations other than sections 391 and 408, and on the recommendation of the Minister of Justice with respect to that section 391 and of the Minister of Finance with respect to that section 408, makes the annexed Safe Food for Canadians Regulations pursuant to

      · (a) section 12 of the Canadian Dairy Commission Act footnotea;

      · (b) subsection 18(1) of the Consumer Packaging and Labelling Act footnoteb;

      · (c) subsection 462.3(2) footnotec of the Criminal Code footnoted;

      · (d) subsection 5(1)footnotee of the Feeds Act footnotef;

      · (e) subsection 30(1)footnoteg of the Food and Drugs Act footnoteh;

      · (f) subsection 4(1)footnotei of the Seeds Act footnotej;

      · (g) subsection 64(1)footnotek of the Health of Animals Act footnotel;

      · (h) subsection 55(1)footnotem of the Controlled Drugs and Substances Act footnoten;

      · (i) subsection 19(1) of the Customs Tariff footnoteo; and

      · (j) sections 51footnotep and 75 of the Safe Food for Canadians Actfootnoteq.

      TABLE OF PROVISIONS

      Safe Food for Canadians Regulations

      PART 1

      Interpretation

      1 Definitions

      2 Interpretation — fresh fruits or vegetables

      3 Definition prepare in Act

      4 Words and expressions in documents incorporated by reference

      PART 2

      Trade

      5 Subsection 10(1) of Act

      6 Section 12 of Act

      7 Subsection 13(1) of Act

      8 Interprovincial trade, import and export

      9 Compliance with standard

      10 Use of food additives and other substances

      11 Import

      12 Import — fixed place of business

      13 Import information

      14 Import — further inspection

      15 Interprovincial trade and export

      16 Exception — export of non-compliant food

      17 Application for export certificate

      18 Non-compliant food

      19 Exception — import for export

      20 Exception — person who conveys

      21 Personal use

      22 Exception — return to Canada of exported food

      23 Exception — interprovincial trade, import and export

      24 Exception — in bond shipment

      25 Exception — meat products

      PART 3

      Licences

      DIVISION 1

      General

      26 Paragraph 20(1)(a) of Act — import

      27 Paragraph 20(1)(b) of Act — import

      28 Application for issuance, renewal or amendment

      29 Conditions — issuance, renewal or amendment

      30 Refusal — issuance, renewal or amendment

      31 Establishment

      32 Amendment of licence — inability to conduct activity

      33 Expiry

      34 Invalidity

      35 Grounds for suspension

      36 Suspension

      37 Risk of injury to human health

      38 Duration of suspension

      39 Grounds for cancellation

      40 Cancellation

      DIVISION 2

      Inspection Services — Food Animals and Meat Products

      41 Inspection stations — slaughtering

      42 Minimum hours of inspection — meat products

      43 Inspection services outside work shifts

      44 Notice

      PART 4

      Preventive Controls

      DIVISION 1

      Interpretation and Application

      45 Definitions

      46 Application

      DIVISION 2

      Biological, Chemical and Physical Hazards

      47 Identification and analysis of hazards

      DIVISION 3

      Treatments and Processes

      48 Application of scheduled process to low-acid food

      DIVISION 4

      Maintenance and Operation of Establishment

      SUBDIVISION A

      Responsibility of Operator

      49 Maintenance and operation

      SUBDIVISION B

      Sanitation, Pest Control and Non-food Agents

      50 Clean and sanitary condition

      51 Animals — establishment

      52 Sanitizers, agronomic inputs and non-food chemical agents

      SUBDIVISION C

      Conveyances and Equipment

      53 Conveyances and equipment — food

      54 Other conveyances and equipment

      55 Equipment — restraining

      SUBDIVISION D

      Conditions Respecting Establishments

      56 Land

      57 Interior of facility or conveyance

      58 Slaughtering — separate areas

      59 Design, construction and maintenance — movement

      60 Incompatible activities

      61 Separation of food

      62 Arrival of certain food at establishment

      63 Lighting

      64 Ventilation system

      65 Temperature and humidity

      66 Removal and disposal of contaminated materials and waste

      67 Cleaning stations, lavatories, etc.

      68 Area for inspector’s use

      69 Office, lockers, etc., for inspector

      70 Water — contact with food

      71 Supply of water, steam and ice

      SUBDIVISION E

      Unloading, Loading and Storing

      72 Conveyances

      73 Unloading and loading

      74 Storing — food

      SUBDIVISION F

      Competency

      75 Competencies and qualifications

      SUBDIVISION G

      Hygiene

      76 Clothing, footwear and protective coverings

      77 Personal cleanliness

      78 Spitting, chewing gum and other acts

      79 Objects and substances — risk of contamination

      80 Reporting of disease, illness, symptoms and lesions

      81 Communicable disease and lesions — risk of contamination

      DIVISION 5

      Investigation, Notification, Complaints and Recall

      82 Investigation

      83 Complaints procedure

      84 Recall procedure

      85 Imported food

      DIVISION 6

      Preventive Control Plan

      86 Licence holders

      87 Growers or harvesters of fresh fruits or vegetables

      88 Implementation

      89 Content of preventive control plan

      PART 5

      Traceability

      90 Documents

      91 Production of documents

      92 Labelling

      PART 6

      Commodity-specific Requirements

      DIVISION 1

      Application

      93 Application — import, interprovincial trade and export

      DIVISION 2

      Dairy Products

      94 Preparation

      DIVISION 3

      Eggs

      95 Pasteurization

      96 Import — foreign official document

      97 Import — Grade C or Grade Nest Run

      98 Import — ungraded eggs

      99 Interprovincial trade

      100 Ink

      101 Trays

      DIVISION 4

      Processed Egg Products

      102 Processing and treating eggs

      103 Temperature

      104 Import — foreign official document

      DIVISION 5

      Fish

      105 Prohibition — import of mitten crab or puffer fish

      106 Import of live or raw shellfish

      107 Shellfish

      108 Frozen fish

      DIVISION 6

      Fresh Fruits or Vegetables

      SUBDIVISION A

      Interpretation and Application

      109 Definitions

      110 Fresh fruits or vegetables packaged together

      111 Fresh fruits or vegetables packaged with other food

      SUBDIVISION B

      Import

      112 Whole fresh fruits or vegetables

      113 Imported potatoes

      114 Apples from foreign state other than United States

      115 Presumption — general

      116 Foreign states — onions, potatoes and apples

      117 Onions, potatoes and apples from United States

      118 Apples from New Zealand

      119 Exception

      120 In transit

      121 Application for certificate

      SUBDIVISION C

      Trade of Fresh Fruits or Vegetables

      122 Prohibition

      123 Damaged or defective fresh fruits or vegetables

      DIVISION 7

      Meat Products and Food Animals

      SUBDIVISION A

      Interpretation

      124 Definitions

      SUBDIVISION B

      Edible Meat Products

      125 Identification of meat products as edible

      126 Natural casings

      SUBDIVISION C

      Humane Treatment

      127 Avoidable death — clarification

      128 Avoidable suffering, injury or death

      129 Hitting

      130 Assessing

      131 Game animals

      132 Segregation and isolation

      133 Overcrowding

      134 Ventilation

      135 Handling

      136 Water and feed

      SUBDIVISION D

      Removal and Keeping

      137 Removal

      SUBDIVISION E

      Ante-mortem Examination and Inspection

      138 Ante-mortem examination

      139 Ante-mortem inspection

      140 Condemnation

      SUBDIVISION F

      Slaughtering and Dressing

      141 Requirement before bleeding

      142 Requirement after bleeding starts

      143 Requirement before suspending

      144 Ritual slaughter

      145 Dressing

      146 Blood clots, bone splinters and extraneous matter

      147 Processing of blood

      148 Identification and correlation

      SUBDIVISION G

      Post-mortem Inspection and Examination

      149 Post-mortem inspection

      150 Post-mortem examination

      151 Inspection legend applied before refrigeration

      SUBDIVISION H

      Inedible Meat Products

      152 Condemnation

      153 Identification

      154 Meat products treated as inedible

      155 Inedible products area

      SUBDIVISION I

      Treatment

      156 Contaminated meat product

      157 Trichinella spp. — pork

      158 Trichinella spp. — equine

      159 Bovine cysticercosis

      SUBDIVISION J

      Post-mortem Programs

      160 Application for an authorization

      161 Grounds for suspension

      162 Suspension

      163 Risk of injury to human health

      164 Suspension — duration

      SUBDIVISION K

      Food Animal Information Documents and Document Keeping

      165 Required documents

      166 Document keeping

      SUBDIVISION L

      Import and Export

      167 Import

      168 Export

      PART 7

      Recognition of Foreign Systems

      169 Exception — shellfish

      170 Application for recognition of inspection system

      171 Application for recognition of system

      172 Suspension of recognition — inspection system

      173 Cancellation of recognition — inspection system

      PART 8

      Ministerial Exemptions

      174 Application for exemption — test marketing or shortage in supply

      175 Application for exemption — inspection legend

      176 Additional conditions

      177 Period of validity

      178 Cancellation

      PART 9

      Inspection Legends

      179 Definition of inspection mark in Act

      180 Edible meat products — Figure 1 of Schedule 2

      181 Processed egg products

      182 Fish

      183 Number identifying establishment

      184 Authorized use

      185 Advertising and sale of certain foods

      PART 10

      Packaging

      DIVISION 1

      General

      186 Requirements for packages

      DIVISION 2

      Standard Container Sizes

      187 Application

      188 Table 1 of Schedule 3 — weight or volume requirements

      189 Table 2 of Schedule 3 — weight requirements

      190 Table 4 of Schedule 3 — volume and dimension requirements

      191 Table 5 of Schedule 3 — volume and dimension requirements

      192 Exception

      193 Certain prepackaged fresh fruits or vegetables

      DIVISION 3

      Standards of Fill for Processed Fruit or Vegetable Products

      194 Application

      195 Frozen processed fruit or vegetable products

      196 Non-frozen processed fruit or vegetable products

      197 Hermetically sealed packages

      PART 11

      Labelling

      DIVISION 1

      General

      SUBDIVISION A

      Interpretation

      198 Definitions

      SUBDIVISION B

      Subsection 6(1) of Act

      199 False, misleading or deceptive labelling

      200 Inspection — net quantity

      SUBDIVISION C

      Standards Prescribed for Food

      201 Common names

      202 Icewine

      SUBDIVISION D

      Information

      203 Compliance with requirements of this Part

      204 Use of word “classifié”

      SUBDIVISION E

      Official Languages

      205 Prepackaged food

      206 Consumer prepackaged food

      207 Modifications

      SUBDIVISION F

      Legibility and Type Size

      208 Legibility

      209 Upper or lower case

      210 Type size

      211 Measurement of type size

      DIVISION 2

      Requirements Applicable to Prepackaged Food

      SUBDIVISION A

      Application of this Division

      212 Sale, interprovincial trade or import

      213 Exception — sections 214 and 217

      SUBDIVISION B

      Sale and Advertisement

      214 Sale — prepackaged food

      215 Advertising — consumer prepackaged food

      216 Representations relating to net quantity

      SUBDIVISION C

      Label Required

      217 Prepackaged food

      SUBDIVISION D

      Information

      Prepackaged Foods

      218 Prepackaged foods — label

      219 Exception — common name

      220 Exception — name and principal place of business

      Consumer Prepackaged Foods

      221 Consumer prepackaged food — declaration of net quantity

      222 Place of manufacture — label or container

      223 Name of importer

      224 Flavouring ingredient

      SUBDIVISION E

      Requirement to Apply or Attach Label

      225 Prepackaged food

      226 Consumer prepackaged food — container

      227 Principal display surface

      228 Display card

      SUBDIVISION F

      Type Size — Specific Information

      229 Consumer prepackaged food

      SUBDIVISION G

      Manner of Showing Declaration of Net Quantity

      Legibility

      230 Consumer prepackaged food

      Declaration by Volume, Weight or Numerical Count

      231 General requirements

      Metric Units

      232 Permitted units of measurement

      233 Millilitres, litres, grams and kilograms

      234 Number of digits

      235 Quantity less than one

      Metric Units and Canadian Units

      236 Grouping

      237 Canadian units of volume

      238 Net quantity in advertisement

      Individually Packaged Food Sold as One Unit and Servings

      239 Individually packaged food sold as one unit

      240 Prohibition — representation respecting number of servings

      241 Servings

      DIVISION 3

      Specific Requirements for Certain Foods

      SUBDIVISION A

      Application of Division

      242 Interprovincial trade, import and export

      SUBDIVISION B

      Declaration of Net Quantity

      243 Exception — consumer prepackaged food

      244 Declaration of net quantity

      SUBDIVISION C

      Location of Information

      245 Food or container

      SUBDIVISION D

      Dairy Products

      246 Prepackaged dairy products

      247 Prepackaged dairy products — not consumer prepackaged

      248 Consumer prepackaged dairy products

      249 Consumer prepackaged cheese

      250 Imported dairy products

      251 Exception

      252 Exported prepackaged dairy products

      253 Type size

      SUBDIVISION E

      Eggs

      254 Graded eggs

      255 Size of label of graded egg

      256 Imported eggs

      257 Eggs to be exported

      SUBDIVISION F

      Processed Egg Products

      258 Prepackaged processed egg products

      259 Imported prepackaged processed egg products

      260 Prepackaged dried egg blends

      SUBDIVISION G

      Fish

      261 Definitions

      262 Prepackaged fish

      263 Prepackaged fish placed in a second container

      264 Prepackaged fish — common name

      265 Fish in hermetically sealed package

      266 Imported prepackaged fish

      267 Prepackaged whitefish

      SUBDIVISION H

      Fresh Fruits or Vegetables

      268 Prepackaged fresh fruits or vegetables

      269 Imported prepackaged fresh fruits or vegetables

      270 Type size

      271 Reusable plastic container

      SUBDIVISION I

      Processed Fruit or Vegetable Products

      272 Prepackaged processed fruit or vegetable products

      273 Identification name

      274 Name of foreign state

      SUBDIVISION J

      Honey

      275 Prepackaged honey

      276 Graded Canadian honey

      277 Imported prepackaged honey

      278 Honey packaged from imported honey

      279 Blend of Canadian and imported honey

      SUBDIVISION K

      Maple Products

      280 Net quantity

      281 Imported maple products

      SUBDIVISION L

      Edible Meat Products

      282 Inspection legend — non-prepackaged edible meat products

      283 Label — non-prepackaged edible meat products

      284 Exception — omission or substitution of an ingredient or ingredient component

      285 Definitions

      286 Prepackaged edible meat products

      287 Inspection legend — prepackaged edible meat products

      288 Edible meat products

      289 Animal species

      290 Ready-to-eat edible meat products

      291 Uncooked meat products

      292 Prepackaged poultry carcass

      293 Consumer prepackaged poultry carcass

      294 Poultry carcass — not individually packaged

      295 Word “ham”

      296 Label of edible meat products — exception

      297 Imported edible meat products

      298 Imported consumer prepackaged poultry carcasses

      DIVISION 4

      Exceptions

      299 Consumer prepackaged food

      300 Declaration of net quantity

      301 Raspberries or strawberries

      302 Individually measured food

      303 Individually packaged food sold as one unit

      PART 12

      Grades and Grade Names

      DIVISION 1

      Interpretation

      304 Definitions

      DIVISION 2

      Grade Names

      305 Definition grade name in Act

      DIVISION 3

      Grading

      306 Mandatory grading

      307 Optional grading

      308 Authorized application or use

      309 Imported foods — no prescribed grade name

      310 Authorized reproduction

      311 Advertising or sale

      DIVISION 4

      Packaging and Labelling

      SUBDIVISION A

      General

      312 Labelling of grade name — consumer prepackaged food

      313 Illustration of grade name

      SUBDIVISION B

      Eggs

      314 Grade name — prepackaged eggs

      315 Type size

      316 Eggs — Canada A

      SUBDIVISION C

      Fish

      317 Prepackaged fish

      318 Second container

      319 Type size

      SUBDIVISION D

      Fresh Fruits or Vegetables

      320 Grade name — prepackaged fresh fruits or vegetables

      321 Size designation

      SUBDIVISION E

      Processed Fruit or Vegetable Products

      322 Size designation

      SUBDIVISION F

      Honey

      323 Grade name — prepackaged honey

      324 Colour class

      SUBDIVISION G

      Maple Syrup

      325 Colour class

      SUBDIVISION H

      Livestock Carcasses

      326 Prepackaged cut of beef

      327 Beef — Canada AAA

      328 Livestock carcass — removal of marking

      329 Livestock carcass — additional marks

      SUBDIVISION I

      Poultry Carcasses

      330 Grade name — poultry carcass

      331 Packaging in same container

      DIVISION 5

      Conditions for Grading of Certain Foods

      SUBDIVISION A

      Grading of Eggs

      332 Conditions for grading

      333 Ungraded eggs

      SUBDIVISION B

      Grading of Livestock Carcasses

      334 Request for grading

      335 Conditions for grading

      336 Adequate facilities

      337 Weighing before trimming

      SUBDIVISION C

      Grading of Poultry Carcasses

      338 Conditions for grading — dressed carcass

      DIVISION 6

      Grading Certificates

      339 Conditions for issuance

      PART 13

      Organic Products

      DIVISION 1

      Interpretation

      340 Definitions

      341 Definition food commodity in Act

      DIVISION 2

      Packaging and Labelling

      342 Packaging and labelling

      DIVISION 3

      Percentage of Organic Products

      343 Determination of percentage of organic products

      DIVISION 4

      Certification

      SUBDIVISION A

      Organic Certification of Food Commodities

      344 Application for organic certification

      345 Certification

      346 Requirement to provide information

      SUBDIVISION B

      Certification of Packaging and Labelling

      347 Application for certification

      348 Certification

      SUBDIVISION C

      Suspension and Cancellation

      349 Suspension

      350 Cancellation

      SUBDIVISION D

      General

      351 Documents

      352 Changes affecting certification

      DIVISION 5

      Labelling and Advertising

      353 Expressions

      354 Additional information

      355 Official languages

      DIVISION 6

      Interprovincial Trade and Import

      356 Interprovincial trade

      357 Import

      DIVISION 7

      Product Legend

      358 Definition inspection mark in Act

      359 Application or use of product legend

      DIVISION 8

      Conformity Verification Bodies and Certification Bodies

      360 Application for accreditation

      361 Accreditation

      362 Refusal

      363 Review

      364 Suspension

      365 Cancellation

      PART 14

      Seizure and Detention

      366 Detention tag

      367 Prohibition — removal of detention tag

      368 Notice of detention

      369 Storage conditions

      370 Notice of release

      PART 15

      Transitional Provisions

      371 18-month delay

      372 Fresh fruits or vegetables — 12-month delay

      373 Aquaculture products — 24-month delay

      374 Food commodities deemed to meet applicable requirements

      375 Certificates, authorizations, exemptions, certifications and accreditations

      376 Subsection 36(3) of Consumer Packaging and Labelling Regulations

      377 Foreign systems deemed to be recognized

      PART 16

      Consequential Amendments, Repeals and Coming into Force

      Consequential Amendments

      Canadian Dairy Commission Act

      378 EEC Aged Cheddar Cheese Export Regulations

      Consumer Packaging and Labelling Act

      379 Consumer Packaging and Labelling Regulations

      Criminal Code

      391 Regulations Excluding Certain Indictable Offences from the Definition of “Designated Offence”

      Feeds Act

      392 Feeds Regulations, 1983

      Food and Drugs Act

      393 Food and Drug Regulations

      Seeds Act

      401 Seeds Regulations

      Health of Animals Act

      403 Health of Animals Regulations

      Controlled Drugs and Substances Act

      407 Industrial Hemp Regulations

      Customs Tariff

      408 Determination of Country of Origin for the Purposes of Marking Goods (NAFTA Countries) Regulations

      Repeals

      Fish Inspection Act

      409

      Meat Inspection Act

      410

      Canada Agricultural Products Act

      411

      Coming into Force

      412 S.C. 2012, c. 24

      SCHEDULE 1

      SCHEDULE 2

      SCHEDULE 3

      SCHEDULE 4

      SCHEDULE 5

      SCHEDULE 6

      SCHEDULE 7

      SCHEDULE 8

      SCHEDULE 9

       以上仅为目录,详细内容见附件:   Safe Food for Canadians Regulations.pdf

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